The SOX Restaurant: Sea Flavors and Maremma Tradition
Traditional Maremma cuisine with fresh fish from the Gulf of Follonica and genuine hinterland ingredients
Our Specialties
Our SOX restaurant celebrates the enogastronomic richness of the Maremma, with fresh fish from the Gulf of Follonica and genuine hinterland ingredients. Unforgettable dinners with traditional Maremma dishes and quality local wines. Our guests' reviews praise the food quality with '10 AND LODE!'.
The SOX experience
Our culinary proposal follows seasonality, daily catch availability and local products. This keeps quality consistently high all year round.
Sea and local cuisine
Dishes inspired by Maremma tradition, with strong focus on local ingredients and freshness.
Tuscan-oriented wine selection
A curated list of local and nearby labels, designed to pair with both seafood and land-based dishes.
Relaxed in-hotel atmosphere
A convenient setting for guests staying on-site, perfect after beach time, trekking or day trips.
The menu is updated regularly based on season and availability: for daily specials and allergens, contact us directly.
SOX
Our philosophy: territory and seasonality
SOX is built around three pillars: fresh Gulf of Follonica seafood, Maremma hinterland ingredients and local winery labels. The menu shifts with the seasons and the daily catch — that is why we do not publish a fixed menu online.
For daily specials, seasonal dishes or to reserve a table, please contact us directly.
Maremma
Maremma on the plate: from producers to your table
We bring together coastal and inland flavours: Maremma pecorino, game and local meats, Tuscan olive oil, seasonal vegetables and wines such as Morellino di Scansano — without a fixed dish list, to let ingredients and territory shine.
Book your table
Reservations are handled directly at the hotel: call or email us.
Opening Hours
Lunch: 12:00 - 14:30
Dinner: 19:00 - 22:30
Closed on Monday